I am in the process of writing an Indian cookbook with my mother-in-law, that will include recipes from the Punjab region of northern India. I hope to help demystify Indian cuisine and the skewed perception that Indian food is difficult to cook!
- Your most treasured kitchen possession:
- Hmmm.... I'm stuck between a wine key, a wooden spoon and our wusthof knives
- The ideal number of guests for a dinner party is: