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About This Cook

Three loves: Music, food and books. I am currently a music librarian by night and occasionally a barista by morning. When I am not at work, I'm either playing upright bass, reading or, of course, cooking delicious food for myself or others.





What is the strangest food you have ever eaten?
Alligator
Your most treasured kitchen possession:
My set of Wustoff knives
The ideal number of guests for a dinner party is:
5

How you eat is how you live.
Let's eat well together.

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