🔎

About This Cook

I love food - cooking, eating, reading, writing and photographing it. I work in a completely different field, but am currently at home with my baby boy.





What is the strangest food you have ever eaten?
fermented fish from Norway
What do you cook when home alone?
pasta - preferrably with cheese
Your most treasured kitchen possession:
my bright red Kitchen-Aid stand mixer
The ideal number of guests for a dinner party is:
8

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.