I live and work on a full-diet, free-choice, year-round CSA farm that produces eggs, raw milk, beef, pork, chicken, lamb, produce, beans & grains & sweeteners for our members.
Also, I'm a food writer.
- What is the strangest food you have ever eaten?
- Vegan ice cream; what's the point?
- What do you cook when home alone?
- Fried bread and eggs, greens with cheese if I have it.
- Your most treasured kitchen possession:
- My All-Clad sautoir
- The ideal number of guests for a dinner party is:
- 6, including me!