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mayuchico

mayuchico

Freelance, mother of two

Member since January 20, 2011

About This Cook

(Mayuchico hasn't added any details yet, but mayuchico is a Food52er now, and we think that's swell.)





What is the strangest food you have ever eaten?
I was served really fresh cut tako sashimi with sea salt and sesame oil at a restaurant in Korean town in Tokyo. The tentacles were still moving and when I put it in my mouth, the suckers stuck the side of my mouth.
What do you cook when home alone?
Milk resotto, pasta, something really spicy.
Your most treasured kitchen possession:
strainer made with horse tail hair.
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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