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About This Cook

A passionate amateur cook, my mother says I dragged a chair over to the stove so I could stir the pot at age 3. Omnivore, CSA core group member, wedding cake baker, creative producer for print and web, Broadway baby and native New Yorker.





What is the strangest food you have ever eaten?
Spam or maybe it was that racoon stew
What do you cook when home alone?
Pasta with garlic oil
Your most treasured kitchen possession:
Le Creuset Dutch oven
The ideal number of guests for a dinner party is:
6-8

How you eat is how you live.
Let's eat well together.

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