I am a stay-at home-mom and writer. I am an avid baker I am also gluten intolerant and therefore gluten-free. I blog at Art of Gluten-Free Baking (http://artofglutenfreebaking.com). I am involved with the collective "Canning Across America" (www.canningacrossamerica.com). I am also a knitter, reader, wine-lover, rose-lover, and information gleaner. I like to gather with others to laugh and talk.
- What is the strangest food you have ever eaten?
- head cheese
- What do you cook when home alone?
- Baked goods
- Your most treasured kitchen possession:
- baking equipment
- The ideal number of guests for a dinner party is: