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Breakfast at Tiffony's

Breakfast at Tiffony's

Risk Management

Member since February 28, 2011

About This Cook

(Breakfast at tiffony's hasn't added any details yet, but Breakfast at Tiffony's is a Food52er now, and we think that's swell.)





What is the strangest food you have ever eaten?
The eyeball of a sheep.
What do you cook when home alone?
Vegetables. All kinds. No silverware allowed.
Your most treasured kitchen possession:
My great grandmother's duck shears.
The ideal number of guests for a dinner party is:
Six.

How you eat is how you live.
Let's eat well together.

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