I'm just a girl that loves to cook and bake. I am not a professional but like to attempt any and every recipe. I am not a novice cook by any means but we always have the capacity to learn more. I like to learn about different flavor combos and techniques. I'm hear to drool over all the amazing recipes, try them and hopefully expand my own skills.
I recently got engaged (no date yet) and I always think about starting my own catering business on a very small scale. Time will tell if I ever go through with it. At the moment I am honing my skills and having fun while I do it.
- What is the strangest food you have ever eaten?
- Frog Legs
- What do you cook when home alone?
- Soup, my fav. is Sweet Potato & Red Lentil
- Your most treasured kitchen possession:
- My chefs knife & mezzaluna
- The ideal number of guests for a dinner party is:
- 6
