An organic farmer and sugarmaker (maple syrup for all you flatlanders) with a former life as a cook in NYC and a culinary degree from FCI.
- What is the strangest food you have ever eaten?
- Grouper lips
- What do you cook when home alone?
- Sauteed chicken with fresh tomatoes, olives, white wine, capers and tons of lemon and garlic over pasta
- Your most treasured kitchen possession:
- 12" all clad saute pan
- The ideal number of guests for a dinner party is:
- 6 - 12