🔎

About This Cook

I've been a photographer for 50 years and have been eating for at least 66. It's time to put the two together. And since I'd like to continue for half again as many, it's going to be healthy from now on!





What is the strangest food you have ever eaten?
Live crawfish, sliced and crawling
What do you cook when home alone?
Home made whole grain pasta with oil, garlic and lemon
Your most treasured kitchen possession:
Capresso espresso maker
The ideal number of guests for a dinner party is:
8

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.