Born a foodie (I think) in Hillside, New Jersey, I'm a lover of all things natural and fresh (including two Yorkie dogs, who also eat organic!). At this stage of my life, I garden avidly, write, read, blog and very occasionally, I work as an executive coach in mostly multi-cultural environments.
With a large country-type kitchen, I have the space to experiment with combinations of ingredients which I look forward to sharing.
- What is the strangest food you have ever eaten?
- chocolate matzoh
- What do you cook when home alone?
- Fritattas
- Your most treasured kitchen possession:
- a great knife
- The ideal number of guests for a dinner party is:
- 8 to 10
