(Mionche hasn't added any details yet, but mionche is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Duck tongue! Ugh, really not exciting
- What do you cook when home alone?
- I make endless versions of toppings for crostini (mushrooms, smoked salmon, tomato-mozzarella,etc)
- Your most treasured kitchen possession:
- 16-cup elite food processor
- The ideal number of guests for a dinner party is: