🔎
LoisParker

LoisParker

foodie and artist (used to have own Management Counsultancy business)

Member since June 10, 2011

About This Cook

Gluten intolerant- gave up work through ill health before discovered cause. Spent three years developing own flour mix when I found everything in stores inadequate. Baker, artist





What is the strangest food you have ever eaten?
Honk Kong celebration banquet
What do you cook when home alone?
cake and stew
Your most treasured kitchen possession:
knives
The ideal number of guests for a dinner party is:
40

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.