I founded Personal Chefs Network in 2000 & owned it until April 2009. I've been cooking professionally for 10 years.
- What is the strangest food you have ever eaten?
- I had a 27 course tasting menu @ Alinea in Chicago
- What do you cook when home alone?
- I love to braise things
- Your most treasured kitchen possession:
- My Jura coffee maker
- The ideal number of guests for a dinner party is:
- Four. I like to visit w/ each person.