I'm a registered dietitian who runs a food-first nutrition communications business with 2 other culinary savvy RDs. We are also moms who actually enjoy being in the kitchen as well as sharing our recipe and cooking tidbits to entice people to get back into cooking to benefit their well being and their families. I love the idea of a collective community cookbook and look forward to seeing the inspiration each week!
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- Your most treasured kitchen possession:
- Toss up between microplane and Le Creuset Dutch Oven
- The ideal number of guests for a dinner party is: