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About This Cook

(Taoistcowgirl hasn't added any details yet, but TaoistCowgirl is a Food52er now, and we think that's swell.)





What is the strangest food you have ever eaten?
Piranha
What do you cook when home alone?
Mediteranean dishes in the summer, braises in the winter. No mammals!
Your most treasured kitchen possession:
My Creuset braising pan
The ideal number of guests for a dinner party is:
6 (including me and the husband)

How you eat is how you live.
Let's eat well together.

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