(Taoistcowgirl hasn't added any details yet, but TaoistCowgirl is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- Mediteranean dishes in the summer, braises in the winter. No mammals!
- Your most treasured kitchen possession:
- My Creuset braising pan
- The ideal number of guests for a dinner party is:
- 6 (including me and the husband)