I am Sicilian but grew up in New York then moved to India, Japan and Bangladesh for 10 years and attended cooking schools in those countries. Desserts are my speciality but I also like to cook international dishes.
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- pasta with raw Sicilian garlic and tomatoes sauce
- Your most treasured kitchen possession:
- my Kenwood Pro
- The ideal number of guests for a dinner party is: