Interested in recreating old dishes, from, say Escoffier or the Molokhovetz books.
- What is the strangest food you have ever eaten?
- perhaps smoked horse rectum sausage in Kazakhstan or the roadkill pit-roasted agouti in Quintana Roo, Mexico
- What do you cook when home alone?
- Sichuan slippery noodles, things I'm not ready to serve guests...
- Your most treasured kitchen possession:
- hand-cranked spice grinder
- The ideal number of guests for a dinner party is:
- myself plus seven