Ex- pastry chef in San Francisco, came to Florence in 1984 to study Italian and Italian cooking and never left.
- What is the strangest food you have ever eaten?
- besides tripe, udder and all that stuff- fresh sushi that was moving when I ate it.
- What do you cook when home alone?
- everything- food is my life!
- Your most treasured kitchen possession:
- A French copper jam pot, my Italian Mezzaluna, and my cast iron skillet
