An independent writer - I often write about the intersection of gourmet food and sustainable food issues. Currently at work on Pig Tales: a Love Story a book about heritage breed pigs, the farmers and chefs bringing them from farm to table.
An independent writer - I often write about the intersection of gourmet food and sustainable food issues. Currently at work on Pig Tales: a Love Story a book about heritage breed pigs, the farmers and chefs bringing them from farm to table.
How you eat is how you live.
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