I spent about a quarter of a century as a professional chef, from fast food to high end fine dining. I started when the California phase was coming to a close, lasted through home cooking, various fusion crazes, at least two bistro fascinations and ended with a simple bar and grill, famous for an incredible selection of Scots Whisky, and addictive fish and chips.
And after several years in the business world... thinking of getting back in.
How you eat is how you live.
Let's eat well together.
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