I am a Tennessee farm girl living as an expat in Los Angeles, where I write about food for a variety of magazines, books and websites. I enjoy exploring the world's cuisines here in LA, and abroad when I have the opportunity. Nothing delights me more than finding a new shop full of the foods and flavorings of a cuisine I'm unfamiliar with. Still, when I go home to Tennessee, I can't wait to fall face down on all the good Southern food I can find.
- What is the strangest food you have ever eaten?
- silk worms
- What do you cook when home alone?
- eggs
- Your most treasured kitchen possession:
- my grandmother's bowl
- The ideal number of guests for a dinner party is:
- 8
