I live with my husband on a small farm in the Adelaide Hills of South Australia, where I write a food blog, “Lambs’ Ears and Honey”, freelance travel articles and raise Black Angus cattle and teenagers, but not necessarily in that order. I have a Graduate Certificate in Gastronomy from Le Cordon Bleu, am passionate about food, wine, travel and chocolate – again, not necessarily in that order – and count myself as fortunate to live in such close proximity to some of the best Sauvignon Blanc and Riesling that Australia has to offer.
- What do you cook when home alone?
- Your most treasured kitchen possession:
- My knives
- The ideal number of guests for a dinner party is: