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About This Cook

Cooking and canning are two of my passions, and I love to spend my spare time piddling around in the kitchen coming up with new recipes or altering old ones. I also enjoy blogging about my adventures in food preservation and cooking.





What is the strangest food you have ever eaten?
rattlesnake
What do you cook when home alone?
pasta or eggs
Your most treasured kitchen possession:
my canning pot and my Kitchen Aid stand mixer
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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