(Suzanne dossous-verdier hasn't added any details yet, but Suzanne Dossous-Verdier is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Haven't gotten there yet
- What do you cook when home alone?
- Indonesion Ginger Chicken
- Your most treasured kitchen possession:
- Kitchen Aid Mixer
- The ideal number of guests for a dinner party is: