I was raised on real food and think cooking at home is an important life-skill that is being subverted and undermined.
If things continue the way they seem to be going the simple act
of cooking will become the "alchemy" of the next generation. I started cooking when I was 15 and my first meal was a complete roast goose dinner for Thanksgiving.
I love cooking for people who love to eat real, healthy food with loads of flavor but little or no salt added. Salt is a preservative and
if you use fresh meat and a few herbs and spices you really do not need salt (or sugar-the salt substitute of choice these days).
- What is the strangest food you have ever eaten?
- A living,flayed squid
- What do you cook when home alone?
- Whatever I am in the mood for at the time
- Your most treasured kitchen possession:
- A metal dollar-store vegtable peeler that I've had 27 years
- The ideal number of guests for a dinner party is:
- as many friends as come over
