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Brunella

Brunella

Account Executive for a Broadline Food Distributor

Member since October 21, 2011

About This Cook

(Brunella hasn't added any details yet, but Brunella is a Food52er now, and we think that's swell.)





What is the strangest food you have ever eaten?
My Mother used to make tripe and I loved it!
What do you cook when home alone?
Grilled skirt steak over arugula with a balsamic glaze and shaved parmigano reggiano.
Your most treasured kitchen possession:
My microplane grater
The ideal number of guests for a dinner party is:
6 guests makes it manageable and relaxed.

How you eat is how you live.
Let's eat well together.

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