I grew up in the food business, my folks owning a restaurant and catering company while growing up. I ran the family ice cream parlour at 16 and managed food stores in college to keep the fridge full- where I studied art {photography}. In '87 I started a wedding cake company out of necessity to keep my NYC fridge and new baby's belly full.
Now on the brink of retirement I am returning to my love of photography and cooking. **RETIRED!**
- What is the strangest food you have ever eaten?
- I was in Thailand recently, and there were a few things that I ate that were better left a mystery.
- What do you cook when home alone?
- It's a playground-whatever is ticking my fancy that day.
- Your most treasured kitchen possession:
- My espresso machine. *sigh*
- The ideal number of guests for a dinner party is:
- 6-8
