enthusiastic home cook w. 35 years experience. 1 year as a line cook. i often partner w. my son matt  who is headed off to cordon bleu paris. lived in paris and lausanne for a total of 3 years.
michael symon, martin picard and tony bourdain are big influences.
i espouse nose to tail.
my specialties are: bbq, sous vide w. french/thai/ viet influences.
- What is the strangest food you have ever eaten?
- grilled giraffe heart in south africa
- What do you cook when home alone?
- stir fry
- Your most treasured kitchen possession:
- my knives
- The ideal number of guests for a dinner party is: