I’m a journalist who’s covered everything from illegal logging in Central America to merit pay for teachers, but these days I write mostly about travel. I’ve been lucky enough to find myself in some far-flung locales, where poking around markets and grocery stores is my favorite thing to do. Cooking, especially baking, is my way of winding down after a long day; there’s nothing like kneading bread dough to bring you back to earth.
- What is the strangest food you have ever eaten?
- zebra
- What do you cook when home alone?
- eggs or pasta, or both
- Your most treasured kitchen possession:
- My Staub oval cocotte
- The ideal number of guests for a dinner party is:
- 4
