Entrepreneur (Founder, Midnight Brunch). Event Producer. Food & Cocktail Writer/Devotee. Omnivore majoring in Ethnic Food. Current obsessions: Thai and Tex-Mex.
- What is the strangest food you have ever eaten?
- Too many to count, given eating weird food is a weekly job task.
- What do you cook when home alone?
- I can cook anything using a recipe, but often revert to a basic combo of protein + seasonal veggie + strong cocktail.
- Your most treasured kitchen possession:
- I'd be lost without my 8-inch chef's knife.
- The ideal number of guests for a dinner party is:
- 14
