LIfetime Chef, born and raised in the SF Bay Area. I have just returned to the US after four years of working as Chef at an Eco-Lodge in Costa Rica. I am now residing at the eastern edge of the Willamette Valley on nine acres with my lovely fiancee Kathy.
- What is the strangest food you have ever eaten?
- nothing is strange
- What do you cook when home alone?
- grilled cheese sandwiches
- Your most treasured kitchen possession:
- The ideal number of guests for a dinner party is: