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About This Cook

SHORT: I was born in Scotland, but am 100% Italian, and now live in California so I love to cook lots of Italian and British dishes, but I also make American and ethnically international foods too! I LOVE sweets and desserts and spend most of my waking hours in my kitchen (cucina!) LONG: http://christinascucina.blogspot.com/p/about.html





What is the strangest food you have ever eaten?
Haggis, I suppose? No, wait! It was some strange gelatinous concoction at a fancy French restaurant in London, which tasted like rotted fish! I think it was aspic, since reading a recipe for it. Won't be trying that one!
What do you cook when home alone?
Something like Fresh Mozzarella & Mushroom Toast! http://christinascucina.blogspot.com/search/label/Fresh%20Mozzarella%20Mushroom%20Toast
Your most treasured kitchen possession:
My Nonna's hand strainer from Italy.
The ideal number of guests for a dinner party is:
6-8

How you eat is how you live.
Let's eat well together.

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