(Hyphenatedchef hasn't added any details yet, but hyphenatedchef is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- no food is strange, just unfamiliar
- What do you cook when home alone?
- I bake a loaf of bread, get fantastic cheese and an "expensive" bottle of wine ($10+)
- Your most treasured kitchen possession:
- my dutch oven, my silpat mats
- The ideal number of guests for a dinner party is:
- 8: great, cohesive conversations that way