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Mosaica

Mosaica

Apprentice butcher, student charcutier, market baker, tiny-holder

Member since December 19, 2011

About This Cook

When I was younger I traveled a lot, now I travel through engaging with the foods and cultures that fascinate me in my kitchen. And then I share what I learn in the way of happy noshing with my friends & family :-)





What is the strangest food you have ever eaten?
Strangest good: sannjaki (live octopus)
What do you cook when home alone?
I love eggs in almost any form. I make Spanish-style tortilla a lot. With my own bacon :-)
Your most treasured kitchen possession:
The beautiful 6-qt KitchenAid Professional that my mom gave me YESTERDAY for my birthday.
The ideal number of guests for a dinner party is:
3, or 5, or for a really grand dinner party: 9.

How you eat is how you live.
Let's eat well together.

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