Textile conservator, formerly nutritionist, avid home cook. at times an avid vegetable gardener. New to California and loving the fresh food availability and the food culture here.
- What is the strangest food you have ever eaten?
- Natto in Japan
- What do you cook when home alone?
- saurkraut - my family hates it, but I love it!
- Your most treasured kitchen possession:
- 1977 Cuisinart food processor
- The ideal number of guests for a dinner party is: