I am an avid natural foods cook who has been cooking since I could step on a stool and help my mom stir. I create recipes all the time spanning from vegan baked goods to re-creating my grandmother's beef brisket. I am a part time vegan and all the time delicious food consumer and creator.
- What is the strangest food you have ever eaten?
- Almost everything that I ate at a traditional Chinese wedding (some delish others I guess I would've had to grown up eating them).
- What do you cook when home alone?
- Your most treasured kitchen possession:
- My Kitchen-Aid
- The ideal number of guests for a dinner party is:
- Whoever shows up!