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About This Cook

public health proponent/ex-mad scientist/culture seeker/food fanatic/music maniac/thrift store enthusiast





What is the strangest food you have ever eaten?
Dinuguan
What do you cook when home alone?
Chips & salsa, tuna/gruyere/dijon crepes, shrimp quesadillas
Your most treasured kitchen possession:
mom's workhorse food processor from the 80s
The ideal number of guests for a dinner party is:
8

How you eat is how you live.
Let's eat well together.

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