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Jolan

Jolan

Wine Writer/Cake Decorator

Member since October 14, 2009

About This Cook

I like (among lots and lots of other things): books, blue cheese, bone marrow, Bollinger, and bad alliteration.





What is the strangest food you have ever eaten?
Bone marrow -- especially strange when served with a tiny, delicate, silver spoon.
What do you cook when home alone?
My standard solo fare is soft-boiled eggs and toast.
Your most treasured kitchen possession:
My crepe/omelette pan.
The ideal number of guests for a dinner party is:
I suppose the ideal number of guests would be equal to the number of bottles of wine in the house. So, three and a half.

How you eat is how you live.
Let's eat well together.

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