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About This Cook

I'm a nervous cook but a confident eater.





What is the strangest food you have ever eaten?
I ate various unidentifable things while in Taiwan this past May.
What do you cook when home alone?
Steamed vegetables with sriracha; a baked sweet potato with cinnamon and black pepper
Your most treasured kitchen possession:
Anything that helps facilitate my morning coffee
The ideal number of guests for a dinner party is:
4

How you eat is how you live.
Let's eat well together.

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