I'm a nervous cook but a confident eater.
- What is the strangest food you have ever eaten?
- I ate various unidentifable things while in Taiwan this past May.
- What do you cook when home alone?
- Steamed vegetables with sriracha; a baked sweet potato with cinnamon and black pepper
- Your most treasured kitchen possession:
- Anything that helps facilitate my morning coffee
- The ideal number of guests for a dinner party is:
- 4