I live as an expat in Istanbul, Turkey, where I write a blog about: "Living and cooking in Turkey. Eating and Traveling Everywhere." I worked in fine-dining restaurants in NYC, Washington DC and Baltimore before moving abroad.
- What is the strangest food you have ever eaten?
- sheep intenstines
- What do you cook when home alone?
- Your most treasured kitchen possession:
- Japanese chef's knife
- The ideal number of guests for a dinner party is:
- 4 or 6