La Petraia is a 165 acre self sufficient biodyanmic farm in the heart of Tuscany. Our wines are produced from the highest vineyards in the Chianti Classico zone and we raise all of our own food.
We have a small luxury inn and restaurant where everything we serve our guests comes from the property itself.
- What do you cook when home alone?
- mostly vegetables, and pastry
- Your most treasured kitchen possession:
- my offset spatula
- The ideal number of guests for a dinner party is:
- the more the merrier