I am a compulsive nail biter and a collector of small objects. I equally love following recipes and making it up as I go - regardless of what's simmering on the stove, the kitchen is where I feel calm, confident, and happy. An ex-vegan, long time vegetarian now dabbling in the wonderful world of sea creatures. Give me half a dozen raw oysters and a cold beer, and I'm a happy lady.
- What do you cook when home alone?
- Eggs and greens on toast
- Your most treasured kitchen possession:
- the cast iron
- The ideal number of guests for a dinner party is: