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About This Cook

(Annemai hasn't added any details yet, but annemai is a Food52er now, and we think that's swell.)





What do you cook when home alone?
Something my kids don't like -- e.g., scallop ceviche, grilled lamp rib lets, pepe e cacao pasta
Your most treasured kitchen possession:
A $20 mandolin that I purchased in China town 20 years ago
The ideal number of guests for a dinner party is:
I don't have an ideal -- it depends on whether I want an intimate gathering or a larger celebration -- although I try not to exceed 40.

How you eat is how you live.
Let's eat well together.

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