I was raised in a creative, food-loving, Italian family, but France has always had a certain pull on my heart. I started studying the language when I was seven-years-old, and eventually moved to Paris for graduate studies in French culture and culinary criticism. Since returning to New York, I’ve worked in the fields of food, editorial, French culture and holistic health. Most recently, I’ve joined the team at the Institute of Culinary Education, managing their social media and editorial efforts.
Email: carlydefilippo.com (at) gmail.com