Sarah has photographed chefs, politicians, cowboys, firefighter paramedics and airplane mechanics for magazines ranging from Esquire to Newsweek to Popular Mechanics. At our first shoot, Sarah was battling a terrible cold but insisted on powering through and shooting for more than 9 hours. Sarah has taken our entire library of food photos, cataloging more ingredients and equipment than can be found in Whole Foods and Williams-Sonoma combined. She also makes a mean curried zucchini and poppy seed bread. Follow Sarah on Twitter: sarahshatz And check out her website: www.sarahshatz.com
