An avid cooker, baker and food lover.
- What is the strangest food you have ever eaten?
- Ostrich and it was the most delicious red meat I've ever eaten
- What do you cook when home alone?
- Rice and beans, always
- Your most treasured kitchen possession:
- My bamboo cutting board
- The ideal number of guests for a dinner party is:
- Eight. Not too many, but enough to get a variety of opinions and tastes