Relatively new to working kitchens professionally, (4 years), it has quickly taken over my life as a passion more than a way to make a living. I believe that experimenting with new techniques and cuisines is key to keeping that passion alive, and providing new alternatives to customers and family alike. Food can be so much more than just a way to nourish the body; when approached with the right attitude and respect, it can nourish the soul also.
- What is the strangest food you have ever eaten?
- Would either be alligator or snake...or prarie oysters....
- What do you cook when home alone?
- Anything beef, preferably steak....
- Your most treasured kitchen possession:
- 10" Chef's knife and mandoline...
- The ideal number of guests for a dinner party is:
- The more the merrier
