(Piccantedolce hasn't added any details yet, but piccantedolce is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Natto - fermented early harvest soybeans topped with seaweed, green onion and a quail egg
- What do you cook when home alone?
- spaghetti with black pepper and parmigiano reggiano
- Your most treasured kitchen possession:
- kitchen scale
- The ideal number of guests for a dinner party is: